Hello everyone!
Here is a really easy Banana Chocolate Chip Bread recipe. I hope you enjoy it as much as I do.
Love, Dio
Ingredients
- 1 cup of Sugar
- ½ cup Oil
- 2 whole eggs
- 1 cup of ripe bananas (I used two)
- ½ cup sour cream
- 1 tsp vanilla
- 1.5 cups of flour
- 1 tsp baking soda
- ½ tsp salt
- 1 bag of mini chocolate chips
Instructions:
Gather all your items
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| ½ cup Oil, 1 cup of Sugar and 2 eggs. |
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½ cup sour cream and 1 tsp vanilla
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1.5 cups of flour , 1 tsp baking soda and ½ tsp salt.
|
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| 2 Bananas |
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| Chocolate Chips!! |
First thing's first Preheat the oven at 350!
1. In your stand mixer or whichever bowl you’re going to be using to mix the items. Beat together sugar and oil. Add one of the eggs and beat it. Once it’s beat well, add the other egg and beat it as well.
- 1 cup of Sugar
- ½ cup Oil (I use pure canola oil, not sure if that makes a difference)
- 2 whole eggs
2. Once that is done smash your bananas in a small bowl, almost leaving it like puree (leaving some small chunks).
- 1 cup of ripe bananas (I used two)
3. After that is done mix in the banana with the sugar and oil. If you have a stand-in mixer keep it on, or if you have a hand mixer just make sure you mix all the items well allowing all the items to blend well perfectly.
4. Add the sour cream, vanilla and allow mixing completely.
- ½ cup sour cream
- 1 tsp vanilla
5. Then slowly add flour, baking soda and salt and mix completely.
- 1.5 cups of flour
- 1 tsp baking soda
- ½ tsp salt
6. After all the items are mixed together begin adding the chocolate chips (add how many chocolate chips your heart desires) into the batter.
7. Grease one 1 loaf pan and pour in your mix.
8. Bake for about 45-60 minutes, or poke in a small knife or toothpick and if it comes out clean it is all ready!
Hope yours is as yummy as the one I made!
